La Presa Restaurant Menu

Sliced beef tenderloin on a corn tortilla, typically includes onions and cilantro.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Grilled or fried fish, typically served with cabbage, pico de gallo, and a creamy sauce, nestled in a soft corn tortilla.

Sauteed shrimp served on corn tortillas, typically includes chipotle cream, jalapeo cabbage mix, cotija cheese, and a garnish of cilantro.

Salted, thinly sliced beef on a soft corn tortilla, garnished with cilantro and onions.

Tender grilled beef, chopped onions, and fresh cilantro on a soft corn tortilla.

Marinated pork served on a soft corn tortilla, typically includes onions, cilantro, and pineapple.

Marinated chicken taco topped with diced onions and fresh cilantro.

Ground beef and potatoes, often accompanied by carrots and peas, seasoned with traditional spices.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of mexican cuisine.

Breaded chicken or steak wrapped in a corn tortilla, typically includes lettuce, tomatoes, and a drizzle of creamy avocado sauce.

Grilled steak served with roasted potatoes, seasoned rice, refried beans, grilled green onions, jalapeo, and fresh vegetable garnishes including tomato, cucumber, and red onion.

Tampiquea steak. Grilled skirt steak accompanied by a cheese enchilada, typically includes guacamole and beans.

Ribs sausage and smoked beef, shrimps. Pork ribs, sausage, and smoked beef combined with shrimp, typically served in a traditional molcajete bowl, may include onions, peppers, and a savory sauce.

Grilled steak "la presa" style, typically includes a marinated steak grilled to perfection, often accompanied by traditional mexican spices and ingredients.

Chicken with chipotle sauce and green chilaquiles. Grilled chicken served with a smoky chipotle sauce and accompanied by green chilaquiles, typically including crisp tortilla chips, green tomatillo sauce, and queso fresco.

Steak with onions. Tender steak slices topped with sauted onions, served with a side of refried beans, rice, grilled cactus, and warm tortillas.

Smoked beef durango. Smoked beef durango style typically includes thinly-sliced beef, smoked and seasoned with a blend of traditional durango spices.

Skirt steak with chicken enchiladas. Tender skirt steak paired with chicken enchiladas, topped with melted cheese, served with a side of guacamole, sour cream, fresh lettuce, tomato, cucumber, and an orange slice.

Loin steak with hot sauce. Loin steak sauted and served in a robust chile de arbol sauce, typically includes a blend of spices to enhance the flavor.

Chicken with mole sauce. Tender chicken drenched in rich mole sauce, served with refried beans, mexican rice, corn on the cob, and a fresh salad of lettuce, tomato, cucumber, and red cabbage.

Grilled chicken breast typically accompanied by sauted onions, reflecting a common preparation in mexican cuisine.

Pork skin with green sauce. Pork skin simmered in a vibrant salsa verde, typically featuring green tomatoes, garlic, onions, cilantro, and a blend of spices.

La presa typically includes a succulent portion of chicken, expertly cooked on a comal, and is often accompanied by a selection of traditional mexican sides.

Ribs, sausage and smoked beef. Served in a traditional molcajete, this dish combines ribs, sausage, and smoked beef with a blend of mexican spices, typically accompanied by grilled onions, cactus, and a savory sauce.

Pork ribs prepared in a distinctive la presa style, which typically includes a unique blend of spices and sauces, capturing the essence of mexican culinary traditions.

Ranchero style steak. Grilled steak simmered in a traditional ranchero sauce, typically including onions, tomatoes, and a blend of spices for a hearty mexican specialty.

Chicken with ranchero sauce and mexican potatoes. Chicken breast simmered in a traditional ranchero sauce, accompanied by seasoned mexican potatoes.

Vegetables with sausage sauted. Vegetables and sausage, typically includes a mix of seasonal vegetables paired with savory sausage, following a traditional mexican preparation style.

Stuffed green peppers. Roasted poblano peppers stuffed with a blend of cheeses, typically nestled in a savory tomato sauce.

Breaded chicken breast, typically accompanied by a blend of mexican spices, served fried.

Beef ribs in your choice of sauce.

Pork in your choice of sauce.

Chopped steak and vegetables, typically includes bell peppers, onions, and cheese, all sauted together.

Sky, sea and earth combination of grilled chicken, steak, and shrimp, typically served with a selection of traditional mexican sauces and garnishes.

Beef chops prepared in the "la presa" style, typically including a blend of spices and herbs unique to this dish.

Chopped steak and vegetables. Chopped steak and vegetables skewered and grilled, typically includes onions, bell peppers, and a blend of cheeses, served with handmade tortillas.

Fried turtledove with hot sauce. Fried turtledove served with a spicy diabla sauce, typically includes onions.

Beef ribs prepared in a traditional mexican style, typically including a blend of spices and vegetables unique to mexican cuisine.

Rolled and deep fried tortilla. Corn tortillas rolled and filled, deep-fried, and typically includes a garnish of lettuce, sour cream, and guacamole.

Fried cornish hen served in rich mole sauce, typically includes a blend of traditional spices and herbs.

Fried cornish hen served in vibrant salsa verde, typically includes a blend of traditional spices and herbs.

Breaded beef steak, typically includes a crispy, golden-brown crust enveloping a tender slice of beef.

Chicken enchilada, steak burrito and beef tostada. Chicken enchilada, steak burrito, and beef tostada typically come together in this dish, featuring a tortilla filled with chicken, a flour tortilla wrapped around steak, and a crispy tortilla topped with beef.

Cheese enchilada, tostada, guacamole and cheese burrito. A cheese enchilada, tostada, and cheese burrito accompanied by guacamole, typically featuring a blend of cheeses and wrapped in corn tortillas, garnished with guacamole.

Two tostadas of your choice rice and guacamole. 2 tostadas with choice of guacamole or rice, served with both on the side.

Grilled steak fajitas typically include sauted onions and bell peppers, often accompanied by tomatoes.

Shrimp sauted with bell peppers and onions, typically served on a sizzling platter.

Pork ribs paired with seafood. Choose serving size: solo or duo.

Stuffed pepper chicken flauta steak tostada. A tostada featuring a stuffed pepper, alongside a chicken flauta and steak, typically includes a crispy tortilla base.

Grilled chicken fajitas with colorful bell peppers, onions, and warm tortillas.

Stuffed pepper, 1/2 quesadilla and 1 beef taco a combination featuring a cheese-stuffed pepper, half a quesadilla, and a beef taco, typically assembled with traditional mexican ingredients.

Filete tilapia, tostada ceviche, 4 breaded shrimp tilapia fillet paired with a tostada topped with ceviche and 4 breaded shrimp, embodying a mix of textures and tastes.

Sauteed shrimp with jalapeo, onion, tomato and cilantro.

Butterfly shrimp in a drunken sauce.

Cockroach shrimp with spicy sauce.

Grilled shrimp seasoned with garlic.

Butterfly breaded shrimp.

Shrimp mixed with pico de gallo, typically including tomato, onion, cilantro, and lime juice, served on a crisp tortilla, garnished with avocado.

Crisp tostada topped with fresh, zesty ceviche- a coastal delicacy.

Marinated fish in lime juice, typically includes pico de gallo, avocado, and a tomato-based sauce.

Mixed seafood, typically including shrimp and various shellfish, served atop fresh greens, complemented by tomatoes and cucumbers.

Grilled shrimp served atop a mix of lettuce, tomatoes, onions, and avocado, typically includes a sprinkle of cheese and a light dressing.

Crispy corn tortilla topped with a combination of seafood ceviche, including shrimp, octopus, and fish, garnished with avocado and pico de gallo.

Oysters combined with shrimp, often mixed with avocado, cucumber, tomato, and onion in a refreshing mexican-style cocktail sauce.

A medley of shrimp, octopus, and oysters, typically includes pico de gallo and avocado, served in a tangy cocktail sauce.

Shrimp and octopus cocktail, typically includes pico de gallo and avocado, served in a seasoned tomato sauce.

Cooked octopus mixed with onions, cilantro, tomatoes, and avocado, served in a homemade cocktail sauce.

Green, red, oaxaca style or swiss enchiladas.

A large flour tortilla filled with seasoned meat, beans, and rice, wrapped and grilled to perfection.

Mole sauce enchiladas. Corn tortillas filled with chicken, generously covered in a traditional mole sauce, often garnished with sesame seeds.

A flour tortilla filled with beef, chicken, al pastor, chorizo, tripe, tongue, carnitas, or barbacoa, typically includes beans and cheese, topped with ranchero sauce and melted cheese.

A kid-friendly, cheesy delight - grilled to perfection.

2 soft or crispy tacos filled with meat, accompanied by mexican rice and beans.

Breaded chicken pieces, typically served as a kid-friendly portion.

Ground beef patty on a soft bun, typically includes a mild cheese. Served with a side of fries.

Plain, all-beef hot dog served on a bun, typically enjoyed by children.